Begin with a profound love and appreciation of sushi, an unwavering purveyance of the finest that Asian cuisine has to offer, toss in a penchant for aesthetics, add a dash of aural pleasure, and therein lie the fundamental ingredients that comprise Kinki Asian-Fusion. Entrepreneurs Marisol Simoes, Zadek Ramowski, and Peter Boole bring to the table a healthy serving of combined expertise and dedication to the culinary arts that will undoubtedly assure their patrons an unparalleled dining experience.

Whether you your initial foray into the frontiers of sushi and Asian cuisine, Kinki has thoughtfully crafted their menu in a way that is palate conscious of both the novice and connoisseur alike. Bucking the long-standing notion that Asian cuisine must, more often than not, be consumed in a banal environment, Kinki christens the Nation's Capital with an in-vogue Asian inspired dining lounge. The restaurant embraces an ever-growing cosmopolitan trend of stylized Asian eateries. Kinki's fusion motif transcends the establishment's victual offerings, lending itself to a collage of fixtures and frequencies. As the name suggests, Kinki is playful and adventuresome, while most certainly deviant where convention is concerned; this is entirely evident with a glance at the array of uniquely tantalizing delectables and libations they have to offer. Whether it is a romantic dinner for two or a gathering of friends, family or co-workers, Kinki is certain to oblige with a pleasant assortment of quaint and communal environments, indoors and out. Situated within the heart of Ottawa's Byward Market, Kinki invites you to join them, day or night, for an excursion into taste, sound and atmosphere not to be missed.